Thanks to a subtle association of local-sourced ingredients, our vegetables mousses combine light texture and delicate flavour.
jar of 120g:
Our confits are the perfect combination of fruit and varied spices. They accompany foie gras, meats, cheeses or smoked fish.
Fig,for foie gras and goat cheeses, 120g
Blueberry, for cow cheeses, 120g
Onion, ideal with foie gras and patés, 120g
Cherry, to be paired with sheep cheeses,120g
Pear, to go with cottage and cream cheeses,120g
Pomme, for smoked fish, 120g