Vegetables are the essential basis of every food diet, and are particularly used in the Mediterranean cuisine. Our vegetables are cultivated in the Valley of the Ebro, a Spanish area famous for its rich, ancient cultures. The vegetables are bottled the very day they are harvested to preserve all their flavour, vitamins and properties.
Bottled vegetables glass jar:
Assorted vegetables 660g Vegetables mix 660g Cardoons 660g Chards 660g Chard stalks 660g Borage 660g Flat green beans 660g Spinach 660g Leeks 660g Small whole potatoes 660g Green peas 290g and 660g Garlic shoots 230g and 660g White beans 660g White beans with vegetable 660g Chickpeas 660g Chickpeas with vegetables 660g Large white beans 660g