Recipes Artichokes Swiss chard Borage Garlic shoots Cardoons Spinach Piperade Chickpeas with vegetables Green peas Menestra Ratatuille Piquillo sauce Tomato sauce
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 Ximénez de Rada, 20 - 31515-CADREITA (Navarra) tel. 34 948 836 110 - fax 34 948 406 651 |
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With bacon: drain the spinach. Heat olive oil in a frying pan; add some bacon, chopped garlic and the spinach.