Recipes Artichokes Swiss chard Borage Garlic shoots Cardoons Spinach Piperade Chickpeas with vegetables Green peas Menestra Ratatuille Piquillo sauce Tomato sauce
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 Ximénez de Rada, 20 - 31515-CADREITA (Navarra) tel. 34 948 836 110 - fax 34 948 406 651 |
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Chickpeas purée: cook the chickpeas in boiling water with shallot, thyme, salt and pepper, and cook for 15 minutes over low heat. Drain and mix with some crème fraîche and garlic.